Zucchini Pappardelle

 

1 Lb. Zucchini, washed and dried

2 lbs. Tomatoes, washed, dried and diced into 1/2 inch Dice

2 tsp. Extra Virgin Olive Oil

1 tsp.  Spike Garlic Magic

1 tsp. spike 5 herb magic

1/2 tsp spike original magic

1 tsp. grated Parmesan Chesse *

 

^{Heat oil in saucepan over medium heat for 30 seconds, add tomatoes, garlic, herbs and spices.  Cook on medium for 10 minutes while:}

^{Slice zucchini in very thin strips (vertically) - this is easiest to do with a vegetable slicer or mandoline.  When sauce is hot and bubbling, add zucchini slices and cook until tender.  Serve with a light sprinkling (1/2 tsp. per serving) of Parmesan.}

^{2 Servings.}

 

^{* If using this recipe with the Seven-Day Elimination Diet, do not use cheese.}

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